The Cannibal Cafe Forum Archive -

Okay, I’ve been a lurker on this board since the old .onion days, so I know the rules. No names. No locations. No hard drives left unencrypted. But I gotta ask something that’s been eating at me (pun intended).

Here’s the thing: the meat had that specific grain you only get from long, lean muscle groups. And the marrow… it was sweeter than usual. Almost fruity. When I asked the chef what the rub was, he just winked and said, “It’s a family recipe that requires a lot of willpower to source.” The Cannibal Cafe Forum Archive

The Braised Short Rib Special – Too Tender? Posted by: ChewToy42 | Date: October 12, 2008 | Time: 02:14 AM Okay, I’ve been a lurker on this board since the old