Invention Of Crisps B1 Answers — The

For many years, people could only eat crisps in restaurants or make them at home. They were a special dish, not a snack in a bag. But this changed at the beginning of the 20th century.

Answer: A company called Tayto in Ireland invented the process for flavoured crisps in the 1950s. the invention of crisps b1 answers

One day, a rich customer came to the restaurant. He ordered French fries. French fries were a new and fashionable food at that time. When the fries arrived, the customer looked at them and said, “These are too thick. They are soft. I do not like them. Take them back.” For many years, people could only eat crisps

Now, Crum was very angry. He decided to teach the customer a lesson. He took a potato and cut it extremely thin – almost like paper. He fried the slices until they were hard and crispy. He put a lot of salt on them. He thought, “This customer will hate these. They are impossible to eat with a fork!” Answer: A company called Tayto in Ireland invented

Another important inventor was Laura Scudder. In the 1920s, she had a very clever idea. She told her workers to take hot crisps and put them in wax paper bags. Then, they ironed the top of the bag to close it. This kept the air out and the crisps fresh. This was the first crisp “packet.” Now, people could buy crisps in a shop and keep them at home for several days.

Soon, other people in the restaurant wanted to try them. They became very popular. The restaurant put them on the menu. They called them “Saratoga Chips.” People came from far away to eat these new potatoes.