When diners search for the "XEX Menu," they are usually referring to the culinary empire of Hiroyuki Sakai (Iron Chef Japanese). XEX is not a single restaurant but a brand that houses multiple distinct concepts under one roof: aburiya (grilled/fire-cooked), teppanyaki (iron griddle), sushi , and Italian .

Unlike a standard a la carte menu, the XEX experience is rooted in (chef’s choice) and high-end set courses. Below is the solid structure of what you will actually find on a XEX menu (specifically at locations like XEX Tokyo in Marunouchi or XEX ATAMI ). 1. The Core Menu Pillars XEX locations typically divide into three zones, each with its own menu:

| Concept | Cuisine Type | Signature Menu Item | Price Range (JPY) | | :--- | :--- | :--- | :--- | | | Japanese Fire-Grilled | Charcoal-grilled Wagyu & Seasonal Vegetables | ¥10,000 – ¥20,000 | | Salvatore | Neapolitan Italian | Wood-fired Pizza (Margherita DOC) & Pasta | ¥5,000 – ¥12,000 | | Teppan | Iron Griddle Steak | Kobe Beef Fillet with Garlic Rice | ¥15,000 – ¥30,000+ | 2. Sample XEX Omakase Course (Lunch/Dinner) Note: Actual dishes change seasonally (Shun no aji).